Simple, hearty, and full of soul, our Classic Sourdough Bread is a true labor of love. Made with just flour, water, salt, and plenty of patience, this loaf boasts a crackly crust that snaps and a chewy, airy inside that’s perfect for any sandwich or toast adventure. Its tangy, earthy flavor comes straight from natural fermentation—no shortcuts here! It’s the kind of bread that feels like a warm hug from your oven.
